Comte Saint Fort Antoine Cheese (Deli)


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Freshly cut on the deli counter sizes vary

This cheese is from the high altitude Jura region in southeastern France. The Montbéliard cows graze on meadows teeming with pissenlit, or wild dandelion

Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor

Collections: Deli