Homemade on Bryher
Made to a secret traditional Scillonian family recipe with Cornish butter, potatoes and dried fruit. This sweet cake used to be eaten in the flower fields all over Scilly. Moist and delicious!
Tray cake cuts into 12 squares
Ingredients: Potatoes, Butter (MILK), Flour (WHEAT), Sugar, Dried Fruit, Egg (EGG), Salt
All ingredients sourced locally where possible